This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my mom. Not only in cooking, but in life. She is the...
Author: Monica H @MonisiaH
I happen to come across this delicious hearty main dish recipe at food.com, which Derf had submitted the recipe. I did however, modify the recipe to my liking. This definitely is one tasty main dish!
Author: Cindi M Bauer @DomesticGoddess
I would never eat pinto beans until I went to a cookout at my fiance's friends house and he made these beans with hamhocks and OMG I been eating them ever since so now I actually cook them at home and...
Author: Jessie Harrell @AmazingJ
Compared to making the actual corned beef (that takes 7 to 10 days), the making of the dinner is relatively easy... so to speak. One of the things that surprised me, when I was working at this grubby little...
Author: Andy Anderson !
This is one of those fall dishes that goes well with chicken, pork or beef. It is loaded with flavor and smells so good as it bakes! And when you put this on the table be prepared for { ohhhhh's and ahhhhhh's...
Author: Irisa Raina 9 @Irisa
Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
Author: Eddie Szczerba
This can serve a few or a lot depending on how many veggies you add. If there's any left, it does warm up well. It does call for oyster sauce, but you can omit it if you prefer.
Author: Kathy W
I learned how to cook this dish when I lived in New Orleans many years ago. Its inexpensive, and couldn't be easier-just chop, drop and boil! Personalize it as you want, variying the type of seasoning...
Author: Susan Din
My oldest son came across this recipe one snowy day and asked me to make it. It is nice cold day dish to have with some homemade bread.
Author: Kathy Gaver
This is the easiest meal ever that taste like you workfor hours OMLY 3 INGREDIENT...(Really)Love it. With left overs i put in a nice cresnt pastry for empanadas.
Author: NIKKI SMITH
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body and ups the protein count. I used a prepared crust by Mama Mary's. 1/8 of the pizza = 274 calories, 15 g fat, 20...
Author: Susan Feliciano
I grew up with this sytle of potato salad, it is the only way my family has ever made it. and of today it is the only potato salad i like.
Author: Sheila Johnson @shehuner5999
I make the pimento cheese spread from scratch, fry the squash fresh. This is a delightful summertime sandwich.
Author: Lynn Socko @lynnsocko
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it yet but it looks like it would be tasty. Since walnut are just coming into season I thought it might be fun to try and post. " General...
Author: Judy Kaye @paintedcookie
I am a busy working mom with a husband and three little boys to feed. This a quick casserole I throw together. I use a chicken from a the deli but you could always cook your own..I only do this as a time...
Author: Debbie W @debbie110772
I clipped this recipe from a Good Housekeeping magazine in 1996 but forgot the directions,a few months ago,I found it online . I've always wanted to make it,today I did and it's delicious! I had my own...
Author: L D
I grew up in Fresno, Ca, & moved to Orange County Ca., in 1978, these were very popular there, but no-one seems to have ever heard of them here. I do think you will like them......The unused portions can...
Author: Emma Croul
Found this recipe on a Southern blog. Since I have every size cast iron skillet and several cast iron oven pots, I am always looking for ways to use them. This just sounds so good! Gonna make it when our...
Author: Patty Ward
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different" than the same old chili and stew. One of...
Author: Christina Haley
I love a new england boiled dinner! I don't always have the time to wait for the corned beef to simmer to get the nice tender flavor I like.I decided to try this short-cut with all the same flavors and...
Author: Sandra McGrath
EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR. Makes for a tasty combination to...
Author: FREDA GABLE
This recipe has been in my family for many many generations. it is one of those meals that brings your family running to your house for dinner with take home containers ready to be filled!!! I personally...
Author: kristin miller
I love pasta and tuna, so I decide to twist this old fashion meal into my creation.Mixing all into a pasta pie and add croûtons on top...So Yummy..
Author: NIKKI SMITH
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich,...
Author: Tammy T @ttodd4jesus
We like Pinto Beans. And, we like Rice-a-Roni. One day, we wanted Mexican food, so, we combined Spanish Style Rice-a-Roni with Pinto Beans. We put the Rice-a-Roni in the bottom of a bowl & covered them...
Author: Albert Reynolds @Facestuffer
From: Choosy Beggars Blog, by Tina. I so enjoyed reading the post that I left the directions as written. Yes, they are a bit wordy but they are also clear and helpful with some personality tossed in. I'm...
Author: Annacia * @Annacia
This is a great sandwich for summer outdoor grilling but it can be made any time using an indoor grill or your broiler. You might need a bit more BBQ sauce than ask for.
Author: Annacia * @Annacia
Paneer makhani is a easy paneer(cottage cheese) recipe made from a super creamy tomato cashewnuts gravy. This Paneer makhani recipe is a restaurant style recipe that you can easily make at home. Recipe...
Author: Mobasir Hassan
This is the result of my looking for a way to get in more vegetables. This makes 8 hefty servings at about 214 calories each.
Author: Anne Chance
This recipe isn't your grandma's or your mom's. It's much more tasty & colorful... a comfort food everyone will enjoy!
Author: Francine Lizotte
So easy and delicious! I make this when in a hurry! The time it takes to boil your pasta, the rest is ready. Twenty minutes tops, you have a wonderful dish! My family loves it. Enjoy!
Author: Cassie *
This is one of my husband's favorite meals.Sometimes I serve it over polenta,sometimes on a hoagie bun or pasta.All are delicious! I think a hoagie bun is my favorite. I like the sauciness of this dish....
Author: Stephanie L.
This is one of those fun throw together recipes. Can be an appetizer or a full Pizza dinner. Or somewhere in between Your choice! You can also make it into strictly vegetarian and or just plain healthy....
Author: Jeri Harrison-Grace @JeriGrace
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato...
Author: Lisa Swarm
I make this for our church camp outs Or if we go camping for a longer stay,Like when the boys come in It is a big croud pleaser.
Author: Bob Wakeman @bluecatfish1
The method for the cooking the squash is just a suggestion. Use your favorite way to cook it and then continue with rest of recipe.
Author: Mikekey * @Mikekey
On St. Patricks's Day, the entire day of programming from QVC is recorded at my house. Along with, celebrating by going out to eat or making dinner for family and friends, as I have some Irish blood in...
Author: Kimberly Biegacki
This is an old family recipe. Nothing tastes better with polish sausage, smoked sausage, etc.
Author: Meredith Hannabach
Well, this isn't the prettiest hot dog in the world, but it is one of the tastiest. It may sound strange, but it's truly delicious. Adding eggs and Sriracha on top of the chili dog definitely turned a...
Author: Barbara Miller
I've been making this recipe for almost 35 years. I acquired the original recipe from my friend Linda Garlington eons ago, but have modified it so much that it no longer resembles the original recipe....
Author: Sherry Blizzard
This is one of our favorite beef stews. It makes a hearty meal. I found it in a Amish cookbook. It is a very quick meal to throw together, if you already have your stew meat cubed. (The prep time does...
Author: Crystal ~
Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
Author: Bob Wakeman @bluecatfish1
This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack...
Author: Millie P. York
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
This was very simple to make and my family loved it. Even my picky grandson had seconds.
Author: Sheri Painter